Tuesday, July 31, 2018

Weight... Wait

I don't have a lot to share today, and will write a more interesting post tomorrow. But I got a couple of emails asking me how my Sunday weigh-in went. And I didn't want to make you wait any longer in case you're wondering.

Sunday I weighed in at 183 pounds, which is two pounds down from last week. I cannot believe how much different this weight feels to me than it did last time around in the fall of 2010. I was so stressed out and upset about the loose, hanging skin and my "melting body." I am not 100% sure if it is just my mindset and "vision" this time, or if the skin issue really *is* better than it was last time. I know I took some photos back then and I might still have them on an old laptop. I might go take a peek and see if I can find them to compare to what I am seeing now. My arms still bug me, but only in the sense that I don't want them hanging out for everyone to see. So I wear half length sleeves and don't stress about it.

Feeling good, not worried, and working to stay in the 180-185 range for now!


MaryFran said...

Awesome job on the loss!!!! You are really doing amazing!!!

Anonymous said...

Congrats! I follow your instagram but I have a question. Yesterday you only shared one meal and it was just vegetables. Is that all you ate yesterday? That is really not enough even if you are not hungry on that phentermine. I hope you ate more than that.

Lyn said...

Thanks MaryFran! I feel great!

last Anon~

You are totally right! I would starve if that's all I ate. I don't always post everything I eat on Instagram... usually because it is boring (a yogurt, some nuts...) or inconvenient to take a photo (out with friends or busy). Yesterday from what I can remember, I ate:

coffee with half and half
a breakfast burrito on the road, from a nice little place that does them homemade (I ate about half of the tortilla and all of the filling: eggs, cheese, bacon, sausage)
large decaf coffee with cream and sugar free white chocolate and Irish cream
iced decaf coffee
a few slices of cheese, a packet of cashews, some cantaloupe
then dinner was the squash casserole on Instagram
and a sugar free chocolate cookie for dessert!

Carole Medley said...

Go, Lynn!