This morning's breakfast at the hotel buffet was scrambled eggs with little pieces of ham and a bit of sausage gravy and coffee with half and half.
Lunch was Indian food at a buffet, and boy was it good! It was very well done. I did not have rice or naan, and it was still great. I had a Tandoori chicken drumstick, some butter chicken, a few bites of paneer and eggplant, and a big plate of salad with lettuce, spinach, tomatoes and cukes topped with Ranch dressing.
In the afternoon I had an Americano with a splash of cream and sugar free white chocolate syrup.
At home, I had leftovers for dinner. Leftover what? Leftover THIS:
Chicken piccata from California Pizza Kitchen. I asked for veggies instead of pasta and it was fantastic! I didn't eat the carrots but the rest was amazing: broccoli, mushrooms, cauliflower, zucchini, spinach, and eggplant. YUM. I ate half in the restaurant and the other half for dinner tonight. Loved this.
That's all I've had today but I may throw in a snack this evening because I am hungry. I am hoping my moderation and eating low carb on this trip was enough to at least not GAIN. I suppose I'll get back to counting tomorrow.