Tonight's dinner was so yummy that I had to share it! Just look at this:
This is really good, whether you're low carbing or not! It's very easy to make and versatile, as you can substitute ground turkey or chicken for the beef and sub other veggies like broccoli or bok choy for the cabbage (or use a mix of your favorites). I found many recipes for Crack Slaw online and they were all very similar, so here's what I did:
1 lb lean ground beef
5 or 6 green onions, sliced
half a large head of cabbage, shredded (about 4-5 cups)
salt, pepper, onion powder, garlic powder to taste
1 Tbsp sesame oil
1 Tbsp low sodium soy sauce
a few splashes of seasoned rice wine vinegar (I used about a teaspoon)
Brown the beef in a nonstick pan with onion powder and garlic powder. Drain off the fat and remove the beef to a bowl.
Put the sesame oil in the pan and add the green onions and cabbage. Cook and stir over medium heat until cabbage is wilted and tender. Season the cabbage with salt, pepper, onion powder, garlic powder, soy sauce, and vinegar. Add the beef and stir. Heat through and serve. Makes two very generous servings.
So good. I think this would be great even if you used 6 or 7 cups of vegetables with the same amount of meat and got 3 servings from it. I'll be making this again soon!
Inch By Inch
7 hours ago