Today I finally got a chance to get to the (smaller) local Farmer's Market to pick up a few things. It is still very early in the season, but I got some really yummy stuff!
All of this produce is freshly picked and locally grown. Take a look and guess how much it cost. There's one bunch of sweet onions, a huge head of organic white chard, a pint of strawberries, two dozen free range eggs, a pound of Pardina lentils, and a pound of Shasta lentils. Take a guess...
Everything listed above cost a total of $17.00. Not bad! Fresh and local is the way to go.
Tonight I will be cooking up that lovely Swiss chard for dinner. I'm not sure how I am going to prep it yet... probably with the onions incorporated somehow. I already have some great chard ideas on my blog but I want to do something a little different. I will let you know how it turns out.
Eat your veggies!
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