Like I said earlier in case you missed it, I am struggling and this week will be filled with introspection and thinking out loud, including tearing apart any thoughts that crop up when I feel like eating off plan. If you really detest that kind of blog post, you may want to come back in a week.
And also, this post is going to have a lot of specific foods mentioned, so if that's going to trigger you, be forewarned. You can read all the way down to the row of asterisks, and after that, a lot of food will be mentioned.
It seems whenever I am majorly stressed and/or upset about things, I turn to the same particular foods. They're not especially tasty foods, or great foods. They're common things, and, in fact, tonight I realized that I do not even really like the flavor of some of these foods I turn to for comfort. How crazy is that? I sit and eat something I am not especially fond of. In fact I may even seek it out, go to the store on a special run for those foods. Why? What is going on with me? I sat with this thought for awhile and here is what I have come up with.
I have a set of foods that are "My Foods." When I say "mine" I mean they seem to somehow be a part of me. A part of who I am... my heritage, my past, my emotions. I remember in grade school we were given a project to write about our favorite food. It was easy. I will mention it below, but we had to make a poster about that food. I drew it and wrote a poem about it with ease. It was a part of me and has been ever since. It's almost like certain foods have been part of my life and my early childhood memories for *so long* that they are part of my psyche. I dunno, it seems crazy. But it is true.
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My foods are all, ALL connected back to my childhood.
When I was a very small child, about 2 years old, my mother used to sometimes feed me chocolate ice cream for breakfast. One of my very early memories is of seeing someone eat chocolate ice cream on Sesame Street on TV, and wanting it SO BAD I could hardly stand it. I have extremely (maybe unnaturally) vivid memories of the chocolate ice cream she used to give me. It was not this fluffy, soft, airy, barely-chocolate stuff. It was that thick rich chocolate ice cream that was so dark brown it seemed endless, and it didn't have any fluffy air holes in it. It was almost hard when you scooped it, and when I'd eat a bite on my spoon it was so thick and rich and hard that I had to chew it, almost like frozen fudge. I dream about this ice cream. I have only ever found ONE brand of ice cream now that is like it, and when I eat it I actually have flashbacks of being 3 or 4 and eating it and watching Sesame Street.
Now why would a grown woman have that kind of intense reaction to an ice cream? Why was that ice cream so important to me as a child that I remember every detail of eating it and feel *connected* to that particular type of ice cream, but no other type?
I think it is because I got the ice cream when my mom didn't want to bother with me.
She used to go out drinking a lot, and leave me home as a toddler with my grandpa. Oh how I loved my grandpa! I remember HIM as vividly as the ice cream: he always held me on his lap, read stories to me, sang me songs about little teapots, and played with me. He showed me how to work a top.. the kind that you used to push down on a rod in the center to make it spin. He loved me more than anything in the world. When my mom was out drinking I'd be home with him, and my dad would come home from work and have to go out to all the bars looking for my mother half the night. I had Grandpa, but he got sick a lot. When he wasn't around I got ice cream instead. He died when I was 4. I didn't understand.
Isn't it strange I have such vivid memories of my Grandpa, my father, and my ice cream, but almost no memory whatsoever of my mother during those years? Memory #1: my mom rocking me in my bedroom, after she pulled down the blinds. I was wearing red, footed pajamas. Memory #2: Going with my dad to visit my mom in the mental hospital. I was so excited/upset that I vomited on the porch.
Food #2:
When I wrote that poem and made that poster about my favorite food, it was bagels and cream cheese. I grew up back east, where the bagels are GOOD. And we always used Philadelphia cream cheese. When I was a kid I'd eat a bagel with cream cheese almost every day. We never toasted them; just split them and layered that cream cheese on extra-thick. It was one of my father's favorite foods, too. He ate them often, but he always had little green olives with the red pimento centers all sliced up and placed on top of his bagel halves. I thought that was so disgusting. I sometimes liked to sprinkle bacon bits on my bagel with cream cheese.
Now, do you know what I like to eat as soon as I start going off plan? Yes, bagels and cream cheese. I am always annoyed that the bagels aren't as good as they were back east, but I eat them anyway, slathered with lots of Philly cream cheese. And sliced green olives. Yes, I do, I slice those olives over my bagel and seeing the little green circles with red centers makes me feel like ME. And connected with my dad. Which brings me to a side point that when I was a child, my father drank martinis, and he always gave me the olive from his drink. So is it any wonder that I cannot keep a jar of olives in the house? I will eat the ENTIRE JAR. They are incredibly salty and I lose the enjoyment after just 3 or 4, but I swear something takes over and I find myself eating 50 olives in one sitting. Insane. But it is not the olives I am after. It is my father, long gone from a heart attack 21 years ago. I even dated a man who I *knew* wasn't right for me, mainly because he drank martinis and smoked and smelled just like my father. I cannot tolerate smoke, it hurts my eyes and makes me feel sick, but I dated him anyway. That was years ago, but I still will sit and eat a bowl of olives and a hunk of Philly cream cheese from a bowl if I am out of bagels.
Food#3:
Before I was born, my father lived in Japan for over a decade. He spoke fluent Japanese and was a really great cook as well. If I had access to tempura, I am sure it would be a problem for me. But I don't cook it myself, nor do I own a deep fryer so tempura has faded into the background for the most part. What has not, is soba. My dad used to fix me a bowl of soba noodles on the stove and serve it to me with chopsticks. From a very, very early age I ate these noodles, which are now commonly known as Ramen. I have vivid memories of sitting at the kitchen table slurping my soba, or winding thick layers of noodles around my chopsticks and eating them like a chicken drumstick. I ate Ramen ALL THE TIME. Guess what I eat when I go off plan? Ramen! That horribly salty, greasy, unappetizing bowl of cheap psuedo-food seems somehow like it is part of me, like it belongs in my life. When I eat it I *always* think, "eww, this is not very good" but I manage to eat the whole bowl, awakening recollections of my childhood and eating soba my dad made for me.
Oh, there are a lot of other foods. My mom didn't know how to cook, so a lot of the time my lunch was "cheese in the oven," a slice of bread topped with cheese and broiled, buttered, and salted. Whenever we went out to a diner my father would get a Reuben sandwich, which I thought was the most revolting smelling sandwich ever. When I came home after school I'd eat Lays chips, drink Coke, and eat Port Wine cheese. And yeah, my mom made hot dogs, too.
Some of those foods don't even appeal to me anymore but I find myself mindlessly eating them anyway. I guess on some level I still feel like an orphan. Sometimes I have dreams of being abandoned, and I wake up with the most vivid sense of being a little child whose parents have disappeared. It aches in the deepest part of my gut. I hate it. Of course after I wake up and go about my day I am fine. I rarely really think about my parents and miss them... they've been gone for so long. But obviously part of me is trying to bring them back. Trying to bring back that screwed-up childhood for a do-over.
Well, now that I am aware, I can plan something different. Something I have never done is stop myself before indulging in these foods and let myself "go there" with the sense of loss and disconnect. I think I am going to have to do this. The chocolate ice cream is not going to give me the loving mother I always wanted, and the jar of olives does nothing to bring my father back to life. I think it's time to dissect these foods from my sense of *self* and let them rest in my past while I move on to the future.