I tossed the squash with a bit of olive oil, sea salt, and black pepper. Then I roasted them on a cookie sheet in a 425 degree oven until they were soft when poked with a fork, and starting to get brown and a bit crispy on the outside (about 30-40 minutes, tho sometimes they seem to cook faster so check and stir at 20 minutes). Then they looked like this:
Yummy. I love Delicata squash! You can also roast them with other seasonings you like, such as cayenne, garlic powder, or do a sweet version with a bit of brown sugar and some cinnamon. Great stuff, and if you cut them in strips they make a wonderful french fry substitute.
I am leaving in the morning to take my little one to a hospital several hours way for some pretty invasive testing. I won't be taking my laptop because I need to focus entirely on my daughter during this stressful time. We hope to be back Friday morning. Please say a little prayer for my sweet little 3-year-old princess. The news we get this week will determine whether she can go off medications (best case), stay on medications and wait a year for more testing, or needs surgery (worst case). I just want my babygirl to be okay.