As part of my lifestyle change, I have been going to a local farmer's market once a week for produce. My goal is to buy sweet fruits to eat instead of junk, and buy veggies to increase my consumption, and try new things. I plan to post about some of the new things I have tried, and my favorite purchases, to encourage all of YOU to try them as well! I urge you to find your local farmer's market and make a trip there. The food is freshly picked and so much better than the grocery store, and, in most cases, cheaper.
So for my first Farmer's Market post, I will focus on lima beans. I can almost hear the collective cries of "Yuck!!!" but wait!! Have you ever tried fresh lima beans?? If not, then hear me out! I am not especially a fan of dried or canned limas myself. They are kind of pasty and tasteless. So usually, I have been buying frozen ones. I buy generic brand frozen Baby Lima Beans and keep them in my freezer. They really are quite good; you should try them. But I digress.
I was meandering along the aisles of the usual fruits and vegetables at the farmer's market yesterday when I saw a table full of bean pods. It caught my eye, because in all my trips to the market, I have never seen fresh beans. I mean, I have seen fresh GREEN beans, but not the "beans" we usually associate with soaking overnight and boiling for hours. These were in PODS. I didn't know what they were, but the sign said "Lima Beans (Butter Beans): $2/bag." And there was one bag left. I snatched it up! Then I asked the guy about them. I had no idea they grew these locally! He showed me how to shell them and said to boil them for at least 15 minutes. So home I went with my new treasure.
I started by shelling them. The pods are bigger and tougher than pea pods, but they shell about the same way. By the time I was done I had a nice bowl of fresh green lima beans. They were firm but not hard like dried beans. They were a gorgeous light green. Here is how I cooked them (an easy but great recipe):
Place beans in a pot. Add fresh cold water to cover the beans by about 3/4 to 1 inch. Set it to high to get it to a boil. Meanwhile, I chopped about 1/3 of a fresh onion and threw that in. I added about a tablespoon of real butter, and a sprinkling of black pepper. Then I took about 2 slices of deli ham and chopped it fine, and threw that in. By this time it was at a rolling boil, so I stirred it and turned it down to a simmer, and left it, uncovered to simmer for 20 minutes. I stirred it gently every so often. If it seems to be sticking, add a bit more water. Then I lowered the heat even mroe, covered it and cooked it 5 more minutes. I dished it up into a bowl, added some salt... and... HEAVEN!!!!!!!!!!!!!
Oh my gosh! I have not tasted anything this good in AGES!!! It was so good it made me shudder with pleasure. It was better than any pan of brownies, box of cookies, bag of chips or slab of pizza I have ever had! I sat down and THOROUGHLY enjoyed my yummy limas, and had a second, smaller bowl, and that was my dinner. Truth be told, I had a bowl of them for breakfast this morning, too. That's how good they are. And my body just hummed (see my earlier post about humming foods). Ahhhhhhh. Delightful. You have got to try them.
I have to warn you, do not eat the lima beans raw!!! Raw fresh lima beans are toxic. You do not want to eat them until they have boiled for 15 minutes. Anyway, if you can get some fresh limas, try this. If you can't, then go to the frozen vegetable section of your grocery store and get a bag of BABY lima beans and try this same recipe (use half a bag or so). It really is yummy and lima beans are full of fiber, protein and nutrients. They really are good for you.
That ends my first edition of Farmer's Market!! Go try something new and shape your new life!
Thursday Update: July 23, 2014
11 hours ago