Friday, March 3, 2017

FAT Tuesday

I really appreciate all the comments, thoughts, and advice I got in the comments of my last post and via email. It's so good to know that even when I am feeling down and not sure which way to turn diet-wise, people are caring and supportive and not judgmental. That means a lot to me. For those who were worried I was falling into a depression, don't worry! It was just a normal fluctuation in mood. We all have happy days and harder, sad times... and overall, I am feeling good and happy (although not content about my weight right now, but that is what motivates change).

Well, I'm still too fat. But I had a kind of cool experience this week at church. We had a special service for Ash Wednesday this week. That's not something I am very familiar with. I wasn't raised observing Lent, but when someone would remind me that it was "Fat Tuesday" you can bet I was all about that! Even this year, we joked about it and ordered pizzas for dinner and one of my sons brought home a box of Cadbury Creme Eggs for "dessert." I never noted any spiritual significance to any of this, personally, but I got to thinking more about it during our service. The sermon talked about how giving something up for Lent is not about torturing yourself by giving up something you really like. It is a reminder that every time you think about wanting that thing you gave up, it reminds you of your need for God. There was more to it than that but I thought that part was pretty insightful. So although I did indulge in the Fat Tuesday pizza and candy, I decided to give up sugary desserts for Lent (until Easter). If I want something sweet I will stick with fresh fruits or sugar free sweets. I am also adding daily Bible reading to my goals, even if only for a few minutes a day. It can only make things better!

Aside from those small changes, I am doing a few other things to try to remedy my problem of being too fat. I'm making sure to keep walking a couple of miles most days and I decided not to buy chips anymore. I can still have them if they are available at parties, dinners, or potlucks but just won't have them at home.

I know those are two very small changes in how I eat. I was eating chips and/or desserts a couple times a week, so I think cutting those things out will help. I feel like I am teetering on the edge of weight loss or gain: a small uptick in food would result in gaining weight, and a small restriction will result in loss. Everything else is staying the same for now, except for the continued walking. I lost 7 pounds in January and maintained in February, so I'd expect to start losing again in March with these couple of changes. I don't want to do anything drastic or overly restrictive to "rock the boat" emotionally so to speak. I am still cautious about keeping my recovery from ED first and foremost... keeping the emotional calm about food that took me so long to cultivate.

Sunday, February 26, 2017

Too Fat

I guess it's time for an update. And maybe a little self examination, because while I feel like I have done pretty well getting my food issues under control, all is not well in LynLand.

I lost 7 pounds in January and nothing so far in February. Today I weigh 253, same as I did on February 1. Part of me is starting to panic a little about this; I looked at the calendar this morning and thought, "okay, I have THREE days left until March 1. Surely I can knuckle down and cut carbs more and do some more exercise and get at least a couple of pounds off by then." Somehow, part of me still feels ashamed that I am still so fat. That I did not lose any weight this month. Even though I have found peace about food, my weight still bothers me. I have spent the last year (or so) lowering my stress level around all the weight stuff: food, tracking, calories, junk food, body image, the number on the scale. But what remains is the realty that I AM TOO FAT.

I am too fat for most of my clothing.
I am too fat for my circulatory system. My blood pressure is higher than it was 25 pounds ago.
I am too fat for my knees. They hurt when I walk.
I am too fat for pictures. Once again I find myself avoiding being in photos because I think I look awful, and unhealthy.
I am too fat for my comfort. It is hard to get up and down, I have acid reflux again at night, and my body is just too hard to haul around all the time.
I am too fat, and that makes me sad.

So much of the time I look around and feel thankful for all I have, my kids, my life. I don't want to be a negative Nelly or a complainer. But I also don't look at my body and think it is fine just the way it is. Maybe it is, on a "don't judge", self acceptance, love yourself kind of level. I mean there's no point in loathing myself or being down on how I look. My body has done a lot of great things for me. I love it. But it's too big to be truly healthy! And I haven't been acting like I love it... not really. Not all these years.

When I eat healthy foods it does feel like self care. I don't think I eat that much. But obviously it's too much, right? Or I wouldn't be this fat. Even if you want to put some blame on age, or hormones, or thyroid disease, or slow metabolism... I would NOT weigh 250+ pounds if I was really taking *good enough* care of my body.

Maybe I have been focused too much on my emotional well being (which yeah, it is important) and not on my body. I've said I was eating 90% healthy and maybe 10% carbier, sugary or junky stuff. But when I stopped and thought about that, there's an error in my thinking. It's not that 90% of the FOOD I eat is healthy and 10% is not. It's that 90% of the TIME I eat healthy. Like... there are about 90 meals in a month, right? So for about 9 or 10 of those meals I eat carby stuff. Maybe some pancakes with syrup, sausages and orange juice. Or a bacon cheeseburger with fries dipped in Ranch. Not overboard for a normal person... but HIGH in carbs, fat, and sugar. Same for snacks. Say there are 60 snacks in a month. Then 6 or 7 of those would be carbier. Like maybe popcorn at the movies, or a few cookies and regular hot cocoa, or a bowl of chips and dip. The calories, carbs, sugar and fat in those meals and snacks is SO MUCH higher than the nutrition in a regular meal or snack! So much higher. Like a 50 calorie handful of baby carrots versus a 200 calorie bowl of corn chips and guac. But eating those foods in "normal" portions is what helps me NEVER to feel restricted... because although 9 out of 10 times on "spaghetti night" I go with spaghetti squash, every once in awhile, if I really want it, I have the actual pasta... AND a piece or two of garlic bread. And it is so much easier to eat and be satisfied with small amounts of something like the spaghetti squash, but when I have pasta I want to eat a lot more. More calories, carbs, and fat.

The whole thing sucks because I felt like I have finally found peace with food by eating this way, and I DO NOT want to wreck it. But I am too fat! I am too fat. :(

Saturday, February 25, 2017

Low Carb Enchilada Casserole (with Low Carb, Grain Free "Tortillas"!)

Something I really enjoy is a good dinner of enchiladas. But I've been avoiding them while eating lower carb, because the corn tortillas are pretty high in carbs (about 11 grams each). Then the other day I was deciding what to do with my fresh, whole butternut squash and as I started to cut it up I thought... hey, the neck of this squash would look a lot like corn tortillas if I sliced it into thin rounds! And so I did! I peeled the neck, cut 1/4" slices, and tossed them with a tablespoon or so of avocado oil, salt, and pepper. I laid them on a cookie sheet lined with nonstick foil, ready to roast!

low carb tortillas

After 12 minutes at 450 degrees, I flipped the slices over. Then I continued to roast them for 12-13 more minutes, until they had just started to brown.

When they were cooled, I used them in place of corn tortillas in this recipe: Best Enchilada Lasagna.

Here is the basic recipe:

2 cups of shredded cooked chicken
2 cups of shredded colby jack cheese (reduced fat, if you prefer)
2 - 2 1/2 cups of enchilada sauce (check the carbs, or make your own using the recipe in the link above)
about 16 roasted butternut squash "tortillas"

Layer in a casserole dish as follows:
layer of "tortillas"
1/3 of the chicken
handful of cheese

repeat twice, end with "tortillas," sauce, and cheese. I also added some diced green chiles.

Bake at 350 degrees for 30 minutes. Let rest about 10 minutes before serving. Enjoy!

low carb enchilada bake

1 ounce of corn tortilla has 62 calories and 13 g carbs.
1 ounce of butternut squash has 13 calories and 3 g carbs, saving you 49 calories and 10 g carbs per ounce. Plus with the squash, you get all the nutrition of this delicious veggie, including 60% of your RDA of Vitamin A! Plus it just tastes better.

I will definitely be trying this again, using seasoned lean ground beef in place of the chicken. Hope you like it too!

Saturday, February 18, 2017


As of this morning, I have not lost ANY weight in February.

My blood pressure has been higher and my doctor increased the dose of my blood pressure medication.

Just eating what I want, in smaller portions, and choosing lower carb foods IS a good way for me to eat, but it keeps me over 250 pounds.

I have been fairly sedentary due to illness, weather, and just plain not being motivated to exercise.

And so the hamster wheel continues. The only thing improved, and it IS a big one, is that I am not experiencing any eating disorders anymore: no binges, no food obsessions, no compulsive eating. There's peace, but is peace enough?

I am quickly approaching that 10 year anniversary of blogging. In less than 6 months I will hit that milestone. I said if I was not at goal or making serious progress towards a healthy weight, I'd do weight loss surgery... and/or quit blogging.

I don't know what I am doing right now. I won't whine on about family medical issues and things that make it "hard," because all those reasons are not going to help me be the healthy, non-obese mom I need to be.

This week may turn back to restriction. I just have to do it without triggering ED. I also have to exercise whether I like it or not, because my age and health are big factors in... in everything. Everything.

Sunday, February 12, 2017

Been Sick...

This week I caught a virus from a person I sat next to at church last week. She was blowing her nose a lot, and when she started coughing during the service I knew I was in trouble. I could hear the congestion as I was thinking, "ugh, you should have stayed home!" I tried not to breathe but alas, the germs got to me anyway. So I've spent the week going from what felt like a mild tickle in my throat and sneezing, to full blown miserable cold symptoms. Today I think I am past the worst of it but am still blowing my nose and coughing a bit. Should feel better soon, I think!

Now that the weather is getting a little better, I'm going to start walking every day outside. Lately I've only walked once in awhile when it's not cold and yucky out. I've had my son and daughter walking the dogs more than I have walked them myself, but I am ready to get back out there and move. My diet continues to be the same: lower carb, not counting, smaller portions. Nothing new and exciting here, not even a weigh in. Just wanted to give a short update and say hello. Sorry so boring!